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Name: | Zijun Xiao |
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Academic Title: | Professor | ||||
Advisor Type: | PhD supervisor | ||||
Department: | Department of Biological and Energy Chemical Engineering | ||||
Research Interests: | Biochemical Engineering | ||||
E-Mail: | zjxiao@upc.edu.cn | ||||
Telephone: | 15806525897 | ||||
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◎Educational Background | |||||
June 2012-May 2013, Department of Biophysics, University of Manchester, UK, Visiting Scholar September 2002-June 2007, Shandong University, majoring in Microbiology, Ph.D. September 1996-June 2000, Shandong Institute of Light Industry, majoring in Fermentation Engineering, Bachelor of Engineering | |||||
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◎Work Experience | |||||
July 2007-present, teacher of the Department of Biological and Energy Chemical Engineering, School of Chemistry and Chemical Engineering July 2000-August 2002, worker/assistant engineer in the fermentation workshop of Jinan Brewery Group Corporation | |||||
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◎Research Direction | |||||
1] Industrial Microorganisms [2] Medicinal and Food Homologous Efficacy Substances | |||||
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◎Research Project | |||||
[1] NSFC 31771946: Acetoin metabolism in Acetobacter pasteurianus [2] NSFC 21376264: Genomics-based research on the synthesis of acetoin and its derivatives by a novel Geobacillus strain [3] NSFC 21376264: Mechanism of 2,3-butanediol/acetoin/diacetyl catabolism in bacteria and the function of unknown protein AcoX | |||||
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◎Representative Papers and Patents | |||||
1. Papers [1] Characterization and regulation of the acetolactate synthase genes involved in acetoin biosynthesis in Acetobacter pasteurianus. Foods, 2021, 10:1013. [2] GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium. Food Chemistry, 2018, 239:726–732. [3] Strategies for enhancing fermentative production of acetoin: a review. Biotechnology Advances, 2014, 32:492–503. [4] Generation of acetoin and its derivatives in foods. Journal of Agricultural and Food Chemistry, 2014, 62:6487–6497. [5] A novel 2,3-xylenol-utilizing Pseudomonas isolate capable of degrading multiple phenolic compounds. Bioresource Technology, 2012, 104:59–64. 2. Patents [1] A Bacillus subtilis strain and its application in fermentation co-production of nattokinase, acetoin and soybean peptides. China patent ZL2021101516582 [2] A Bacillus strain and its application in the preparation of 13C-labeled acetoin. China patent ZL2017105324335 [3] A Bacillus strain and its application in the production of acetoin and 2,3-butanediol by high temperature fermentation. China patent ZL2016104024413 [4] A method of lipase-catalyzed synthesis of acetoin fatty acid esters. China patent ZL2015100340864 [5] A short-chain fatty acid degrading strain and its application. China patent ZL2013106080876 [6] A biochemical treatment method for ethylene waste lye. China patent ZL2013103038684 [7] A Geobacillus strain and its application in the production of 2,3-butanediol and acetoin by high temperature fermentation. China patent ZL2012100609006 [8] A Pseudomonas strain XQ23 and its application in the degradation of phenolic compounds. China patent ZL2009100192231 [9] Acetoin high-yield Bacillus pumilus strain. US patent 8,158,402 B2 [10] Bacillus pumilus strain for high yield of tetramethylpyrazine. US patent 8,067,212 B2 | |||||
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◎Representative Works | |||||
[1] [2] | |||||
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◎Awards and Honors | |||||
Won the 15th China Excellent Patent Award. | |||||
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◎Courses Offered | |||||
Undergraduate:《Industrial Microbiology》《Special Lectures on Frontier Knowledge of Energy and Chemical Engineering》 Postgraduate:《Fermentation Engineering》 | |||||
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◎Student Training | |||||
1. Supervise Postgraduate Students Currently, there are 2 doctoral students and 6 master students. Among the 21 students who have graduated, 8 work in biopharmaceutical companies, 4 work in petroleum and petrochemical companies, 3 are Ph.D. students, 3 are engaged in education, 2 are in Design Institutes, and 1 is in Huangdao District Government. 2. Admissions Instructions: You are very interested in the research directions of our group. Your major is not limited, but you must have firm professional ideals and pursuits, and work hard. | |||||
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◎Part-time Academic Job | |||||
[1] Project Evaluation Expert of National Natural Science Foundation of China [2] Reviewer for more than a dozen of SCI international academic journals | |||||